Running 24 hour production to meet demand as required, we have the newest state-of-the-art facility in Australia.
Built to the highest levels with regard to sustainability and the environment it has an onsite water recycle plant along with solar power for heating and rain water collection. It also has a gas free refrigeration plant in an effort to reduce carbon production.
500,000 litres of fruit juice products are manufactured every week with an estimated annual total production of over 24 million litres.
Juicy Isle meets the highest food safety and quality standards which are controlled by a full HACCP accreditation system. Registration number: FD 9837001-06
We also have NASAA Organic accreditation and a star rating for the Australian Packaging Convenant.